Home 雷老手札
Dining 食
Tasting & Tasting Notes 品飲與蝸牛系筆記
Grape Variety & Region 葡萄品種與產區
Vinification 釀造
Viticulture 種植
Wine Industry 葡萄酒產業動態
History & Culture 歷史與文化

Home 雷老手札
Dining 食
Tasting & Tasting Notes 品飲與蝸牛系筆記
Grape Variety & Region 葡萄品種與產區
Vinification 釀造
Viticulture 種植
Wine Industry 葡萄酒產業動態
History & Culture 歷史與文化

Tag:

tartaric acid

Vinification 釀造
葡萄酒釀造 – 白酒篇（Part 8）/ Nicolas Quillé MW

by Rex Ting 2022-04-15

2022-04-15

白酒釀造的最終階段，便是裝瓶的準備。生產者會顧慮到穩定性（酒…

0 Facebook Twitter Pinterest Email
History & Culture 歷史與文化
第一講：葡萄酒與歷史 / Paul Wagner（Napa Valley College講師）

by Rex Ting 2021-02-15

2021-02-15

LECTURE 1 : WINE AND HISTORY 葡…

0 Facebook Twitter Pinterest Email
Tasting & Tasting Notes 品飲與蝸牛系筆記
發展品酒技巧 – 味覺篇（Part 4）/ Nicolas Quillé MW

by Rex Ting 2020-12-11

2020-12-11

在味覺中最不重要的鮮味，是由如麩醯胺酸（glutamine；…

0 Facebook Twitter Pinterest Email

Categories

Dining 食 (7)
Grape Variety & Region 葡萄品種與產區 (34)
History & Culture 歷史與文化 (11)
Tasting & Tasting Notes 品飲與蝸牛系筆記 (98)
Vinification 釀造 (20)
Viticulture 種植 (50)
Wine Industry 葡萄酒產業動態 (13)

About Me

Rex Ting

WSET Diploma in Wines and Spirits

Certified Specialist of Wine

Certified Specialist of Spirit

French Wine Scholar

Spanish Wine Scholar

Italian Wine Scholar

Italian Wine Professional

International Kikisake-shi

近期文章

蝸牛系筆記：自愚娛人
蝸牛系筆記：西葡義之量子糾纏
蝸牛系筆記：無明觀無明
蝸牛系筆記：燈滅，便有光
蝸牛系筆記：斯多葛式的享樂

近期留言

Recent Posts

蝸牛系筆記：自愚娛人
2023-10-05
蝸牛系筆記：西葡義之量子糾纏
2023-09-28
蝸牛系筆記：無明觀無明
2023-08-29
蝸牛系筆記：燈滅，便有光
2023-08-19
蝸牛系筆記：斯多葛式的享樂
2023-04-03

Posts Slider

蝸牛系筆記：自愚...

2023-10-05

蝸牛系筆記：西葡...

2023-09-28

蝸牛系筆記：無明...

2023-08-29

蝸牛系筆記：燈滅...

2023-08-19

蝸牛系筆記：斯多...

2023-04-03

Popular Posts

1

貪食蝸牛系：實至名歸 – 祥雲龍吟
2021-03-02
2

第二講：歷史之前，不久之後 / Paul Wagner（Napa Valley College講師）
2021-03-05
3

蝸牛系筆記：陳年？沉年？
2021-07-23

FB

Les Notes du Vin / 雷老手札

Facebook
Email

@2019 - All Right Reserved. Designed and Developed by PenciDesign