Tasting & Tasting Notes 品飲與蝸牛系筆記 發展品酒技巧 – 味覺篇 (Part 13)/ Nicolas Quillé MW by Rex Ting 2021-01-31 2021-01-31 單寧的成熟狀況(maturity),便是評估單寧的進程與演進… 0 FacebookTwitterPinterestEmail