Vinification 釀造 葡萄酒釀造 – 白酒篇(Part 3)/ Nicolas Quillé MW by Rex Ting 2022-03-01 2022-03-01 澄清後的果汁送至發酵容器時,可在此刻進行修正(correct… 0 FacebookTwitterPinterestEmail
Wine Industry 葡萄酒產業動態 湊近看現代種間雜交 / Deborah Parker Wong DipWSET by Rex Ting 2021-04-02 2021-04-02 TAKING A CLOSER LOOK AT MODERN… 0 FacebookTwitterPinterestEmail
Tasting & Tasting Notes 品飲與蝸牛系筆記 發展品酒技巧 – 嗅覺篇 (Part 10)/ Nicolas Quillé MW by Rex Ting 2020-11-09 2020-11-09 葡萄酒發酵產生的酯類(ester):酯類是指帶水果香氣的分子… 0 FacebookTwitterPinterestEmail