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History & Culture 歷史與文化

Home 雷老手札
Dining 食
Tasting & Tasting Notes 品飲與蝸牛系筆記
Grape Variety & Region 葡萄品種與產區
Vinification 釀造
Viticulture 種植
Wine Industry 葡萄酒產業動態
History & Culture 歷史與文化

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Tasting & Tasting Notes 品飲與蝸牛系筆記
葡萄酒中的Cuvée是什麼？/ Stacy Briscoe

by Rex Ting 2022-02-06

2022-02-06

原文刊載於Wine Enthusiast： What Dos…

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Categories

Dining 食 (7)
Grape Variety & Region 葡萄品種與產區 (34)
History & Culture 歷史與文化 (11)
Tasting & Tasting Notes 品飲與蝸牛系筆記 (98)
Vinification 釀造 (20)
Viticulture 種植 (50)
Wine Industry 葡萄酒產業動態 (13)

About Me

Rex Ting

WSET Diploma in Wines and Spirits

Certified Specialist of Wine

Certified Specialist of Spirit

French Wine Scholar

Spanish Wine Scholar

Italian Wine Scholar

Italian Wine Professional

International Kikisake-shi

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蝸牛系筆記：自愚娛人
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蝸牛系筆記：斯多葛式的享樂

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