Grape Variety & Region 葡萄品種與產區 葡萄品種綜述 – 紅葡萄篇(Sangiovese)/ Nicolas Quillé MW by Rex Ting 2021-11-15 2021-11-15 Sangiovese葡萄能釀出中等深櫻桃至石榴紅色澤的酒液,… 0 FacebookTwitterPinterestEmail
Tasting & Tasting Notes 品飲與蝸牛系筆記 發展品酒技巧 – 嗅覺篇 (Part 14)/ Nicolas Quillé MW by Rex Ting 2020-11-23 2020-11-23 微生物降解(microbiological degradat… 0 FacebookTwitterPinterestEmail