Tasting & Tasting Notes 品飲與蝸牛系筆記 發展品酒技巧 – 嗅覺篇 (Part 14)/ Nicolas Quillé MW by Rex Ting 2020-11-23 2020-11-23 微生物降解(microbiological degradat… 0 FacebookTwitterPinterestEmail
Tasting & Tasting Notes 品飲與蝸牛系筆記 發展品酒技巧 – 嗅覺篇 (Part 5)/ Nicolas Quillé MW by Rex Ting 2020-10-30 2020-10-30 葡萄酒的香氣,可集總為三個大家族:一級、二級與三級香氣。一級… 0 FacebookTwitterPinterestEmail