Tasting & Tasting Notes 品飲與蝸牛系筆記 發展品酒技巧 – 嗅覺篇 (Part 14)/ Nicolas Quillé MW by Rex Ting 2020-11-23 2020-11-23 微生物降解(microbiological degradat… 0 FacebookTwitterPinterestEmail
Tasting & Tasting Notes 品飲與蝸牛系筆記 發展品酒技巧 – 嗅覺篇 (Part 12)/ Nicolas Quillé MW by Rex Ting 2020-11-16 2020-11-16 酒民們自在地援引還原 / 氧化等詞彙。事實上,還原(redu… 0 FacebookTwitterPinterestEmail